Masalas used in curries are typically made with hands. Masalas can completely change the look and taste of the food. Nothing can beat home-made masala. Preparing a meal from scratch is a centuries-old culinary tradition in India. Women would spend considerable amounts of time doing the preparation for each Indian delicacy, and this is a custom still observed in various households across the country. Masalas used in curries and stir-fries are typically made with hands although some resort to ready-made condiments now, which are easily available in the markets . However, nothing can beat home-made masalas, especially the flavours they impart when they are freshly blended. These masalas can completely change the look and taste of the food.