Home made Traditional Food of Fenugreek Halwa Mix 500g Bharthi foods
Product: Fenugreek Halwa Mix
Preparation of Fenugreek Halwa Mix:
Bharthi Fenugreek Halwa Mix - 200gms
Water - 750ml
Karuppatti/Palm Jaggery - 200gms / 250gms(more sweetness)
nallennai/ Jingelly oil - 150ml
Add Palm Jaggery with little amount of water(50ml) and heat it with minimum flame till Jaggery melts.
Strain it and add it to a Pan.
Take a vessel and add halwa mix with given quantity of water and mix well with clean hand becoz mix with hand gives better result.(no lumbs)
After dilute the mix add it with jaggery syrup. Now keep mixing and cooking on a low heat till it thickens.
Add oil slowly and mix well.
Mix well untill the halwa does not stick with pan. Switch off the flame.
Halwa is now ready.
Allow it to cool.. Eat in moderate warmth
* It is very good body coolant (Eat twice in a week)
* It is used for bones growth
* It gives Freshness to the body
No added color, Preservatives, Artificial ingredients. 100% natural home made traditional product.
Best before 4 months from the date of packaging.