Product: Samba Iddiyappam Flour
Samba rice is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to long basmati grain. It has a distinct taste and thus is acquired mainly by locals. The grain itself is much harder than the other varieties and when cooked is less ‘fluffy’ in texture so gives a more filling meal with a higher caloric level. All samba rice grain is harvested locally and there are many sub-varieties ranging in grain size and price.
- Samba Rice is a good source of iron and zinc.
- Samba Rice helps to reduce cholesterol.
Samba Rice helps in fighting cancer.
Samba Rice is rich in fibre.
Samba Rice eases digestion.
Samba Rice contains all nutrients like protein, carbohydrates, fat and so on.
100% Natural Home Made products.
Best before 3 months from the date of packaging